liquid dough soft tortilla wraps – Recipe

pan fried liquid dough soft tortilla wraps salty pancake dough blog joydellavita

This is a Recipe for the quickest, softest, most delicious pan-cooked/fried liquid dough soft tortilla wraps. The ingredients are very basic and everything is a staple in any kitchen, you don’t need any specific tools and there is no rising time necessary. Doesn’t this already sound good? Wait until you have tasted your first homemade soft tortilla wrap! They are nothing like the dry industrial Wraps you can buy at any * supermarket. Those ones are soft, depending on the thickness even a bit chewy, or crispier depending on how you reheated them. I have prepared this recipe multiple times already and loved it since the first try. Not the first “pancake”, as this one is always faultful, but you will enjoy this recipe so much. The best thing, the dough is basically a vegan hearty version of classic pancakes or crepes. Whip it up in seconds, no rolling out dough, just add the liquid dough to a hot pan and pan-fry your soft tortilla wraps and flip them multiple times.

Check out my dedicated sub-page all about WRAPS.

What you will need for quick homemade liquid dough soft tortilla wraps

Flour – is the main ingredient in this recipe. So far I have only ever used plain flour, if you want to use other types of flour you. might want to adjust the ratio to water as other flours might work differently and need other amounts of water. But I definitely encourage you to try other flours, instead of plain white flour! This will definitely change the taste of your wraps up.

Water – Water is crucial for this recipe of homemade liquid dough wraps. It helps make the dough liquid, so you can pour it into any pan just like sweet crepe dough. The consistency should be liquid, like a very thick juice.

Vegetable Oil – the Oil helps to make the liquid dough wraps elastic and soft. You won’t need any extra oil for frying, therefore there is only a tiny amount of oil needed. Also, make sure to use a tasteless vegetable oil like sunflower, as other oils such as olive oil have a sometimes very strong own taste profile.

Salt -Salt is a general tool for taste, make sure to add just a pinch of salt, as you do not want your homemade wraps to be too salty. You are most definitely filling the Wraps with tasty ingredients, some maybe with sodium themselves (bacon for example), so you just want the right amount for the wraps.

Sugar – why sugar is important for a savoury batter recipe? because this little amount of sugar helps with caramelization during the cooking/frying process. It’s only some little sugar, don’t worry about it being too sweet!

The amount of ingredients used in this recipe is suitable for about 6 wraps made in a 28 cm pan, which equals to about 8 made in a 24 cm pan.

Check out the Recipe Archive for more deliciousness!

Video: soft liquid dough wraps RECIPE – no rolling no kneading quick pan bread savoury crepe pancake batter

 

 

Recipe Instructions for the quickest, softest, most delicious pan-fried liquid dough soft tortilla wrap

INGREDIENTS

180 g plain flour
360 ml water at room temperature
0.5 tbsp vegetable oil
0.5 tbsp salt
0.5 tbsp sugar

INSTRUCTIONS

  • Mix. Add all ingredients into a bowl or larger mixing bowl, make sure the water is at room temperature and mix everything evenly together. You might want to use an electric whisk if you have one, or use your own muscular power by using a classic whisk or fork.
  • Heat. Preheat a large pan at about 6-7/10 of the available power. You want the pan to be hot, so the dough cooks nicely, but not immediately burns.
  • Cook. Add one big spoonful of the liquid dough and create any shape you want, either round or rectangular. Wait until the outer edges have cooked, and flip the wrap. Repeat this step a few times, until both sides are cooked, and slightly brown.
  • Cool. Let the Wraps cool down on a cake cooling rack, and enjoy them immediately.

You could also store the Wraps in a freezer for later use, but they are best when enjoed freshly out of the pan.

ADDITIONAL NOTES

This is a Recipe for the quickest, softest, most delicious pan-fried liquid dough soft tortilla wraps. The ingredients are very basic and everything is a staple in any kitchen, you don’t need any specific tools and there is no rising time necessary – by JoyDellaVita.com

liquid dough soft wrap in a pan
liquid dough soft wrap in a pan
homemade soft wrap with tsatsiki, sauerkraut veggie chicken, feta, salad and hoi sin sauce
homemade soft wrap with tsatsiki, sauerkraut veggie chicken, feta, salad and hoi sin sauce

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About

Outdoor Lifestyle Blogger Lisa JoyDellaVita

Lisa is a Blogger for more than a decade now, sharing her adventures exploring the world on JoyDellaVita, as well as excursions into the culinary world, sustainable choices, how to live a healthy active lifestyle but overall, how to enjoy a life full of joys.