Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans mixed with herbs and spices, formed into small balls or patties, and then deep-fried or baked until crispy. This vegetarian delight is not only delicious but also packed with protein and essential nutrients. Whether enjoyed as a main course, stuffed into pita bread with a variety of fresh vegetables and sauces, or served as an appetizer, falafel offers a satisfying and flavourful experience. Discover the authentic taste of falafel at local eateries or try making it at home using traditional recipes for a wholesome and satisfying meal.