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A new twist on a classic dish, potato and pear Roesti baked with Brie soft-ripened cheese and topped off with jam. This recipe is perfect for the colder months and can be either enjoyed as a main dish, or a starter with an accompanying salad. Potato Roesti is a staple of the Swiss cuisine for…
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You can’t celebrate Easter in Switzerland, without enjoying some delicious swiss easter cake! Just recently I have tried a slice of this traditional cake and let me review this in short; the Swiss Easter cake is unlike any cake, I have ever tasted! It’s basically a baked rice pudding, with apricot jam among other ingredients.…
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