The Italian Caprese Cake is a delightful dessert hailing from the Campania region of Italy. This rich and indulgent treat is known for its simplicity, combining ground almonds, chocolate, butter, and eggs to create a dense, moist cake. Often crowned with a dusting of powdered sugar, it’s a gluten-free delight that marries the flavors of dark chocolate and almonds, resulting in a harmonious and unforgettable taste experience. Perfect for those who appreciate the fusion of classic Italian ingredients into a heavenly dessert.