Frankfurt in Germany is a city renowned for its financial prowess and cultural heritage, offering travellers a sumptuous blend of both worlds. Amidst its towering skyscrapers and historic landmarks lies a hidden gem that ignites the senses with sweetness and nostalgia – Bethmännchen. These iconic marzipan treats have a rich history dating back to the 19th century, and today, I invite you on a delightful journey through the origins and flavours of Bethmännchen, as well as tips on where to savour them in Frankfurt.
The Sweet Legacy of Bethmännchen
Bethmännchen, translated as “little Bethmanns”, owe their name to a wealthy Frankfurt banker named Simon Moritz von Bethmann, who is said to have invented these delectable sweets in the early 19th century. The story behind these treats is as charming as their almond-infused taste. The traditional recipe comprises blanched almonds, powdered sugar, rosewater, and a hint of bitter almond, all blended to create a soft marzipan dough. The dough is then shaped into small, four-sided pyramids, with each being topped off with a single almond and three slivered almonds, symbolizing the four Bethmann children. This delicate confection is then baked to perfection.
Bethmännchen are not just a sweet treat; they are a piece of Frankfurt’s history encapsulated in every bite. The marzipan’s silky texture and subtle almond flavour evoke a sense of elegance and tradition, making them a must-try for anyone visiting Frankfurt. The sweetness is perfectly balanced by the bitterness of the almonds, creating a harmonious taste that has stood the test of time.
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Where to find Bethmännchen in Frankfurt
Now that we’ve revealed the delightful origins of Bethmännchen, let’s explore the best places to experience these iconic treats in Frankfurt.
- Café Laumer: Nestled in the heart of Frankfurt’s old town, Café Laumer is a charming, family-run café that has been serving delectable Bethmännchen for generations. As you step inside, you’ll be greeted by the aroma of freshly brewed coffee and a display case brimming with these marzipan delights. Pair your Bethmännchen with a cup of their rich, aromatic coffee for an authentic Frankfurt experience.
Website - Konditorei & Café Wissmüller: Located in the Sachsenhausen district, Konditorei & Café Wissmüller is another excellent choice for indulging in Bethmännchen. This traditional bakery has been crafting these sweet pyramids with love and precision for over a century. Their commitment to quality ensures that each Bethmännchen is a work of art that captures the essence of Frankfurt’s culinary heritage.
Website - Local Markets: If you want to take a piece of Frankfurt’s sweetness home, don’t forget to visit local markets like the Kleinmarkthalle or the Frankfurt Christmas Market (Frankfurter Weihnachtsmarkt). Here, you can find stalls selling handmade Bethmännchen, often beautifully packaged for gifting. It’s a perfect souvenir to share the flavours of Frankfurt with loved ones.
Why you should try Bethmännchen in Frankfurt
Bethmännchen is more than just a sweet treat; it’s a symbol of Frankfurt’s rich history and culinary legacy. Exploring the origins and savouring these marzipan delights at traditional cafes and markets is a delightful way to immerse yourself in the city’s culture. So, when you visit Frankfurt, be sure to treat yourself to a taste of Bethmännchen, and let its sweet legacy transport you to a bygone era of elegance and tradition.
