Honey Mustard Yoghurt Dressing Recipe
A very tasty dressing that can be whipped up in less than 5 minutes. This Honey Mustard Yoghurt Dressing convinces by its balanced taste profile. Mild yoghurt, tangy mustard, acidy vinegar, sweet honey and your favourite spices to finish it off. Honestly, I could eat it by the spoon, this Dressing is literally so tasty! This Honey Mustard Yoghurt Dressing goes very well with anything. Mixed salads, simply greens, veggies and even warm veggies and with any kind of added protein. Cooked proteins live this dressing especially!
Recipe: Salad Dressing with Yoghurt, Mustard and Honey
You can find the ingredients in the recipe box below. Either print it out or save this recipe for later on Pinterest!
This Dressing recipe is part of the Recipe for Salad with warm frittata, check it out. It’s such a tasty salad that can be prepared in just a few minutes!
If you have, use a dressing shaker, but a regular coffee mug is sufficient as well. Combine all ingredients and give it either a good shake or whisk everything super well together with the use of a fork. Once everything is nicely blended and you have taste-tested the dressing (and eventually added a few more spices such as chilli flakes), set it aside in your fridge.
Honey Mustard Yoghurt Dressing
- 2 tbsp yoghurt
- 2 tbsp water
- 1 tsp honey
- 1 tsp mustard
- 1 tbsp vinegar (balsamic or regular) or lemon juice
- 1 tsp olive oil
- spices (black pepper, dried herbs such as oregano, salt, chili flakes, ...)
- First off, gather all ingredients so you at ready to go. Use a dressing shaker, a closeable mason jar with a lid, or a mug and a fork to mix this dressing well through.
- Combine all ingredients (yoghurt, tablespoon water, olive oil, vinegar or freshly squeezed lemon juice, honey, mustard and spices such as black pepper, chilli flakes, …), shake well and refrigerate until serving