EXPO 2015
Step back to Milan’s incredible EXPO 2015! This category captures our experiences at the “Feeding the Planet, Energy for Life” universal exposition. Relive the vibrant pavilions, global culinary delights, and innovative ideas for a sustainable future. From exploring national exhibits to savouring international flavours, discover highlights from this memorable event that brought the world together to discuss vital issues of food, sustainability, and culture.
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At Carpigiani Gelato University you can learn how to make the best Gelato in the World. Just imagine, what would be a hot summer day without a refreshing gelato? As I assume you have had very good and quite bad…
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I already told you, I had the very best Pizza of my entire life at Rossopomodoro during the EXPO 2015 in Milan. Pizza Margherita is my absolute favorite Pizza. Pizza dough that rested for 24 hours, fresh canned Pomodoro (Tomatoes),…
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For my stay in Italy to visit EXPO 2015 I was looking for a cheap but modern hotel, and found it – Hotel Ornato in Milan. Well, not directly cheap but the value for money should be fine. Instead of…
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As a Vegetarian, I would probably never say that I like to eat at McDonald’s. Not that I mind that they are selling Burger with Beef/Chicken/Fish, I just don’t like what they offering for Vegetarians besides Fries. Some years ago…
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Honest review of IKEA veggie balls: taste, ingredients, price and whether they are a real alternative to meatballs.
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Enjoy lunch at illy Cafe Milano in Piazza Gae Aulenti – modern design, classic Italian flavours, and great coffee in Porta Nuova.
