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Check out this recipe for my version of yellow tomato bread salad. Have you ever heard about Panzanella? It’s an authentic italian recipe for what I’d call “bread salad“. An ideal no-heat dinner or lunch. Ideal for summer, especially if you have fresh, ripe ingredients. My version for this Tomato Bread Salad is without onions,…
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You definitely want to enjoy those homemade marinated garlic olives! Imagine a still warm summer evening, with the sun shining in its most deep yellow tones. You can still feel the heat of the day, but already the cold moist of the soon approaching night slowly dances through the wind. It’s one of those summer nights…
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Spaghetti alla Nerano is a typical Italian pasta dish. A delicious plate of spicy, vegan Spaghetti alla Nerano with fried zucchini is the perfect primi dish.
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Spaghetti with dried tomatoes and mozzarella. So easy, so simple, so delicious! It’s actually a two-pot dish; however, if you want to skip the (actually crucial) frying part, you can also make a one-pot dish out of this recipe.
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Gnocchi di Verona is both a typical and traditional dish of the Veronese gastronomy. And as a Tourist, you simply cannot visit Verona without enjoying and eating at least one portion of Gnocchi. Gnocchi, more or less pronounced like njoki [ˈɲɔkːi], is actually a super easy to make yet filling yet delicious dish. However, until recently I always…
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When in Verona, you have to try and taste the local speciality Torta Russa di Verona. Every city or region has its own recipes, and that’s something truly wonderful. Torta Russa di Verona means “Russian cake from Verona”, and the origin of this recipe isn’t actually that old. One of the two hypothesis of the…
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Muffin Arance e Yogurt are perfect for those current warm spring days, homemade Muffins with the juice of Sicilian oranges and yoghurt. They are delicate, and fluffy and taste absolutely pristine, and if you want you can even add some chocolate chips for an extra touch. The preparation is easy and within minutes you will…
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Cacio e Pepe. My favourite dish, yet it is so simple to recreate. Having a pretty same historical origin as Carbonara, Cacio e Pepe uses only basic ingredients, but well dosed. Also, finally another Recipe from around the World here! Even though you will only need a hand full of ingredients for Cacio e Pepe,…
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Did you know that La Marianna Bergamo is the inventor of the Stracciatella Gelato? The Ice-Cream was invented and produced for the first time by Enrico Panattoni in 1961, the owner of the Cafe. Stracciatella Gelato is creamy white with irregular pieces of dark chocolate. Isn’t it interesting that this ice-cream sort was invented in…
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