Part of my rotation of favorite go-to recipes for a relaxed Italian weeknight pasta dish: Spaghetti with dried tomatoes and mozzarella. So easy, so simple, so delicious! It’s actually a two-pot dish; however, if you want to skip the (actually crucial) frying part, you can also make a one-pot dish out of this recipe. As always, especially with Italian-ish recipes, feel absolutely free to adjust the instructions and ingredients to your liking.
What you will need for Spaghetti with dried tomatoes and mozzarella
- Spaghetti – Spaghetti are a versatile type of Pasta that go with almost every kind of sauce or preparation style. Per portion its recommended to use about 90g, about 60 to 70 if just for a starter, way more if its for a main dish
- at least four pieces of (sun-)dried tomatoes, per person
- Mozzarella, or freshly shredded parmesan cheese
- fresh garlic, optional
- tasty olive oil
- some salt for the pasta water
- pepper, salt, chilli flakes for seasoning
You might also be interested in Pasta Recipes or Italian Recipes.
1 comment
what a genius recipe!! thanks for sharing my dear!!