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Dönerteller and Dönerbox are two of the most popular street foods in Germany. The dishes have their origins in Turkish cuisine, but they have been adapted to suit German tastes, resulting in a unique and delicious culinary experience.
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The history of Döner Kebap can be traced back to the late 19th century in the Ottoman Empire, which included modern-day Turkey. The modern-day Döner Kebap sandwich, as we know it today, is said to have originated in Berlin, Germany, in the early 1970s.
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Perhaps the most famous kebab stand in the German capital city is Mustafas Gemüse Kebab in Berlin Kreuzberg. At peak times, you apparently have to queue for up to 2 hours for a kebab. Since the vegetable kebab is supposed to be so good, I visited it during my last visit to Berlin and I…
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