Dinner at Restaurant La Sucursal Valencia on Top of Veles e Vents
Mediterranean cuisine in an elusive environment at Restaurant La Sucursal Valencia, what else to ask for a special dinner. Located on the top floor of former America’s Cup Foredeck Building by David Chipperfield Architects completed in 2006, it was always meant to be a place that connects people and offers remarkable views. Restaurant La Sucursal Valencia does not only offer an impeccable environment on the third floor of the building, the Restaurant has also been recognized with a Michelin Star and two Soles in the prestigious Repsol guide. The cuisine is essentially Mediterranean, with many lighter options in form of fish, seafood and vegetables, each creatively composed to an eye and taste-buds pleasing dish. From the restaurant, you will enjoy a privileged 360º view of Valencia, the dock of the Marina, the port and Malvarrosa beach. Their daily lunch menu is priced at 50€ excluding drinks, their dinner menu from monday through saturday at 60€ excluding drinks as well.
Adresse Restaurant La Sucursal Valencia
Marina de Valencia,
Muelle de la Aduana, s/n
Opening hours: daily 1:30 – 11 pm
Website: restaurantelasucursal.com/en/ (be aware, they automatically play a video with sound which you can’t stop or mute…)