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WOW: Dinner at Hotel De Goudfazant Restaurant Amsterdam

by european travelblogger Lisa
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Hotel De Goudfazant Restaurant Amsterdam was one of the most surprising Restaurants i have ever dined at. Already super satisfied with other Restaurants in Amsterdam, Hotel De Goudfazant brought everything to a new level. Located inside a former workshop for cars the interior is industrially but unique. The ceiling is high and the area spacious, with an open kitchen and a wide view over the water and Kompaseiland. There is no menu on the Hotel De Goudfazant Website but you can be sure everyone will find something delicious. Even as a vegetarian I had amazingly good dishes, and I’m still dreaming of them.

my fabolous Dinner at Hotel De Goudfazant, Amsterdam

The atmosphere at Hotel De Goudfazant Amsterdam is elegant but relaxed. Just ideal for a cozy evening mea with delicious food. When I went there for Dinner the sun was still up, but right about to set. From course to course it was setting even more, and gone by Dessert and the Cheese Plate. As the weather was good and summer-ish warm the doors were open and you could watch the sun setting process.

The Dinner at Hotel De Goudfazant started off with some shared appetizers on the Table. Variations of meat, some pickles and crispy thin bread. For the meat-free people they served two bites, one with gorgonzola cheese and one with Tapenade, always accompanied by white wine. For vegetarians a mix of beetroot, bread crackers and another tasteful mouse followed as a first course. The second, or main course, was my absolute favorite: Fried Zucchini Croquettes with sweet potato on potato puree. It was so good, I could have easily eaten another two portions. And even still I could eat it every day as the flavors were so delicate. The Service was always friendly and once they brought a shared cheese plate and dessert for our group of the evening, I knew I had to come back. Everyone received their own chocolate mousse in a vanilla creme sauce with crispy flakes on top. I have never had a chocolate-vanilla combination like this, as chocolate cake and vanilla ice-cream of course, but not like this. Barely anything compares to the flavourful menu at Hotel de Goudfazant.

Review of a one-of-a-kind Dinner Restaurant in Amsterdam

If you are looking for a Restaurant in Amsterdam to have Dinner, and enjoy exquisite cuisine, make sure to check back on Hotel De Goudfazant and see if they have any Tables left. As the Restaurant seemed very full when I visited I’d recommend to book something in advance. You can find contact details on their Homepage, as linked below.

Hotel De Goudfazant Amsterdam
Address: Aambeeldstraat 10H, 1021 KB Amsterdam, Netherlands
Website: hoteldegoudfazant.nl
Opening Hours: closed on Mondays, Tuesday – Sunday up from 6 pm

Pictures of my industrial-style Dinner in Amsterdam at Hotel De Goudfazant

Hotel De Goudfazant Restaurant Amsterdam

a relict from the past

Hotel De Goudfazant Restaurant Amsterdam

Hotel De Goudfazant Tables

Hotel De Goudfazant Restaurant Amsterdam

Hotel De Goudfazant Kitchen

Hotel De Goudfazant Kitchen

Hotel De Goudfazant Restaurant Amsterdam

Hotel De Goudfazant Restaurant Amsterdam

Hotel De Goudfazant Restaurant Amsterdam

Hotel De Goudfazant Restaurant Amsterdam

vegetarian appetizer

Hotel De Goudfazant Restaurant Amsterdam

Appetizer to share on the table

1st course - beetroot and bread crackers

1st course – beetroot and bread crackers

2nd course - fried zucchini croquettes with sweet potato (SO good!)

2nd course – fried zucchini croquettes with sweet potato (SO good!)

cheese platte to share

cheese platte to share

chocolate mousse and vanilla sauce (amazingly good)

chocolate mousse and vanilla sauce (amazingly good)

I went to this Restaurant during the #UrbanDiscovery Roadtrip by Mercedes-Benz, this did not affect my opnion for this restaurant review.

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1 comment

Black Truffle for Lunch in Milan at Tartufotto Savini Tartufi Milano 16 - August - 2021 - 4:00 PM

[…] so I had the full attention of the waitress and could be advised extensively in the selection of my white wine. As a sweet greeting from the kitchen, there were then some small bars of chocolate with truffles […]

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