Looking for the best pizza fritta in Rimini? Discover Rossopomodoro, a beachside restaurant serving traditional Neapolitan fried pizza. Enjoy fresh flavours, beach views, and authentic Italian hospitality. Read on for the full lunch review and find out why this spot is a must-visit on your next Rimini holiday.
What is Pizza Fritta
Pizza fritta, or fried pizza, is a traditional Neapolitan street food known for its unique texture and rich flavour. Unlike oven-baked pizza, pizza fritta is deep-fried, resulting in a golden, crispy crust with a soft interior. It’s often stuffed with ricotta, provola, or tomato-based fillings, though variations abound – including delicious vegetarian versions or hearty ones with various types of meats. This indulgent treat is beloved in southern Italy, but thanks to its growing popularity, you can now enjoy it in other parts of Italy, including Rimini on the Adriatic coast.
Who is Rossopomodoro
Rossopomodoro is an Italian restaurant chain with deep roots in Neapolitan culinary traditions. With a focus on quality ingredients and recipes passed down through generations, Rossopomodoro offers an authentic dining experience wherever you are in Italy. Their pizzas – particularly their Pizza Napoletana and Pizza Fritta – are made using traditional techniques, including slow-rising dough and fresh, locally sourced toppings. While the chain has restaurants across the country, the Rimini branch stands out for its seaside location and relaxed coastal vibe.
Review: Lunch at Rossopomodoro Rimini
Visiting Rimini at the end of the summer season has its perks – fewer crowds, mild weather, and easier access to beachfront restaurants. I arrived at Rossopomodoro Rimini just as it opened at noon, and was one of the first guests to be seated. The atmosphere was calm, and the view of the beach from the terrace seating added an extra layer of tranquillity to the meal.
To start, I ordered a fresh mixed salad, which arrived quickly and was beautifully presented. Crisp greens, cherry tomatoes, and a light vinaigrette set a refreshing tone. The main event, however, was the vegetarian pizza fritta – a golden, puffed delight filled with creamy cheese, tomato sauce, and grilled vegetables. The dough was perfectly fried – not greasy, just light and crisp on the outside and soft inside.
Service at Rossopomodoro Rimini was particularly lovely. The staff were friendly, attentive, and happy to explain the filling options for Pizza Fritta. Sitting so close to the beach while enjoying an authentic Neapolitan meal created a relaxed and memorable lunch experience. I would absolutely recommend this restaurant to anyone visiting Rimini – especially if you’re craving something beyond the typical seaside fare.
If you’re interested in other unique Italian food experiences, check out my post on What to Eat in Bologna: Top Traditional Dishes or explore the Restaurants in Rimini Archive for more culinary highlights in Rimini.
Can I recommend Rossopomodoro in Rimini?
Pizza fritta is a must-try dish when in Italy, and Rossopomodoro Rimini offers a perfect setting to enjoy it. Whether you’re a seasoned foodie or simply looking for a memorable meal in proximity to the Adriatic sea, this restaurant combines tradition with location for a truly enjoyable experience.
The restaurant also offers everything on their menu for take-out, ideal if you’re spending the day at Rimini beach and don’t want to leave your sunbeds behind for too long.
Don’t miss out on this delightful taste of Naples in Emilia-Romagna. Have you ever enjoyed Pizza Fritta before? Let me know in the comments below!
Rossopomodoro Rimini
Address: Viale Amerigo Vespucci, 48, 47921 Rimini RN, Italy
Opening hours: daily noon – midnight
Website: rossopomodororimini.it/en-gb
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