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Enjoying Zeppole di San Giuseppe in Padua / Padova
Zeppole di San Giuseppe are delicious choux pastry doughnuts filled with vanilla cream and decorated with an amaranth cherry. Usually prepared for Saint Joseph’s Day on March 19th, you can guilt-free enjoy them year-round in Italy. In Padua, I enjoyed my first Zeppole di San Giuseppe at Pasticceria Graziati and I definitely enjoyed it. Additionally, […]
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Recipe: Muffin Arance e Yogurt – Italian Sicilian orange and yogurt mini-cakes (muffins)
Muffin Arance e Yogurt are perfect for those current warm spring days, homemade Muffins with the juice of Sicilian oranges and yoghurt. They are delicate, and fluffy and taste absolutely pristine, and if you want you can even add some chocolate chips for an extra touch. The preparation is easy and within minutes you will […]