Gelato
Indulge in the exquisite pleasure of authentic Italian Gelato. More than just ice cream, our gelato is crafted with passion using traditional methods and the finest natural ingredients. Experience a denser, smoother texture and intensely vibrant flavours that transport you straight to the heart of Italy with every delightful spoonful. A truly special treat awaits.
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Italian Gelato vs. Ice Cream: What is the difference?
Discover the key distinctions between Italian gelato and regular ice cream! Explore the ingredients, preparation, texture, and flavour that set these frozen delights apart.
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Gelato in Padua at Prato della Valle
Whats better than a refreshing ice cream on a hot summer day? In Padua, after visiting the famous market on Prato della Valle, the biggest square in the country, I
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How to order Coffee with ice cream in Italy – Caffé con pallina di gelato
It’s a hot afternoon, you’re getting tired, and you want both something sweet and energizing. The perfect combination is coffee and ice cream. Instead of ordering both separate, you can
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How to make the best Gelato – Carpigiani Gelato University at EXPO Milan
At Carpigiani Gelato University you can learn how to make the best Gelato in the World. Just imagine, what would be a hot summer day without a refreshing gelato? As
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Triple-Chocolate Gelato by Cioccolati Italiani Naviglio Grande / Milan
If you’re looking for a Chocolate-Coma, enjoy a Triple Chocolate Gelato by Cioccolati Italiani Naviglio Grande in Milan. Besides Gelato and Italian ice cream, they offer Chocolate in any form
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Stracciatella Gelato by La Marianna Bergamo & authentic Recipe
Did you know that La Marianna Bergamo is the inventor of the Stracciatella Gelato? Ice Cream was invented and produced for the first time by Enrico Panattoni in 1961, the
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Nutella Crepe by Gelateria Luca in Riccione
Gelateria Luca in Riccione was my so-called Savior at the last second. As all (I really mean: ALL) other Restaurants in Riccione, Italy, were closed at 3pm, and there was
