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Recipe: Muffin Arance e Yogurt – Italian Sicilian orange and yogurt mini-cakes (muffins)
Muffin Arance e Yogurt are perfect for those current warm spring days, homemade Muffins with the juice of Sicilian oranges and yoghurt. They are delicate, and fluffy and taste absolutely pristine, and if you want you can even add some chocolate chips for an extra touch. The preparation is easy and within minutes you will […]
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Recipe: Dakos (ντάκος) from Crete, Greece
During several Lunches and Dinners on the Island of Crete in Greece, I enjoyed one specific meal very often: Dakos/ ntakos (Greek: ντάκος). This dish usually served as an appetiser or as part of several mezze, reminded me a lot of the Coca Bread I know from the spanish cuisine. Basically, it’s a bread topped […]
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Recipe: Franzbrötchen (Pastry from Hamburg, Germany)
Franzbrötchen is a local pastry from Hamburg, Germany. One of the so-said origins of the Franzbrötchen goes back to the beginning of the 19th century when Napoleon’s (french) troops had occupied Hamburg, as it’s pretty similar to the french Croissant and a cinnamon roll. As it is with many recipes, there are always various methods […]
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Recipe: Künefe turkish sweet cheese for dessert
Künefe is a turkish sweet cheese that I enjoyed for dessert in Antalya at the Turkish Riviera during my recent Trip. Although Künefe is high in calories it’s so addictive, if you can’t buy it at any Shop close you should definitely consider trying this Recipe for Künefe! This turkish dessert is basically pretty similar […]
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New Series: Recipes from around the world
As Food is a big part during Travels, to me, I want to introduce a new series: Recipes from around the world. What is a typical local food? What should you definitely try when visiting a foreign country, and what can you cook at home? These Recipes for Meals from around the world should inspire […]