Recipe
Welcome to our collection of both modern and authentic Italian recipes, celebrating the heart and soul of Italian cooking. From comforting pasta dishes and rustic risottos to vibrant vegetable sides and delectable desserts, explore the diverse culinary landscape of Italy. Discover classic techniques and regional specialities that bring people together around the table. Whether you’re a novice or an experienced cook, find inspiration to create delicious meals bursting with flavour, colour, and the true joy of Italian life. Buon appetito!
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Tigelle: small, round flatbreads from Emilia-Romagna | Recipe
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Recipe for Italian flourless chocolate cake – Torta Caprese
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Recipe: Pizza Würstel (with Frankfurter / Vienna Sausage)
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Vegetarian alla Carbonara Pasta with fried Onion
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Spaghetti with dried tomatoes and mozzarella – Recipe
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How to order Coffee with ice cream in Italy – Caffé con pallina di gelato
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Recipe: Gnocchi di Verona with brown butter & parmesan (authentic & simple recipe)
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Dessert speciality from Verona: Torta Russa di Verona (Recipe)
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Recipe: Muffin Arance e Yogurt – Italian Sicilian orange and yogurt mini-cakes (muffins)
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Recipe: How to make Pizza Fritta / Fried Pizza, learnt in Naples, Italy at 1947 Pizza Fritta