Brauereigasthof Schöre in Tettnang near Lake Constance

by Lisa
Brauereigasthof Schöre Tettnang Joy Della Vita

Another secret Tip for authentic and delicious Food in the Lake Constance area is Brauereigasthof Schöre in Tettnang. Situated in between the famous Tettnang hop yards the family even owns some of them and for sure they have their own brewery as well. When reaching the Brauereigasthof, hard to translate from German but it’s a combination of a brewery and a restaurant, sometimes you can even smell that you’ve reached the countryside. If you plan to eat there, what you definitely should (trust me, otherwise you’ll regret it), you should be early. Especially in the summer season and if you want to have a place outside in their beer garden, you should be early. Nevertheless, it’s totally common to share a table with other, foreign, people.

During my last visit to the Schöre in Tettnang we were early and so our order came pretty fast as well. As the kitchen is in the main house the waitress always has to cross the “street” that is connecting the house with the garden. Nevertheless, if you don’t drive or run them over, they are really fast and the food never comes cold to a table. As the family that runs the hop growing, the brewery and the restaurants also have some own bulls and pigs you only get to eat their own breed animals. Due to this, it’s quite possible that from time to time not all meals are available, otherwise, you find their menu online on their homepage.

Address of Brauereigasthof Schöre in Tettnang

Dietmannsweiler 2
88069 Tettnang

Opening Hours: Hot Dishes: every day from 4:30 pm to 10 pm, Friday, Saturday, Sunday from 11 am to 2 pm
Cold dishes (and drinks): every day from 4 pm to 12 am

Pictures of the Food at Brauereigasthof Schöre in Tettnang

Brauereigasthof Schöre Tettnang Joy Della Vita
Brauereigasthof Schöre Tettnang, as seen from their beergarden
"Sudhauspfanne" - Onion meat with home made Kässpätzle and mixed salad (Zwiebelfleisch mit hausg. Kässpätzle und gem. Salat) but with normal Spätzle instead of Kässpätzle
“Sudhauspfanne” – Onion meat with home made Kässpätzle and mixed salad (Zwiebelfleisch mit hausg. Kässpätzle und gem. Salat) but with normal Spätzle instead of Kässpätzle

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Hi, I'm Lisa and welcome to my Joy Della Vita Travelblog. Joy della Vita, inspired by the Italian language, means "Joy of Life". And this is what can be found here. Travel, Food, Mobility & (Travel-)Lifestyle. I enjoy to travel on a low budget, but some luxury has never hurt anyone.


  • Missy May
    30 - August - 2015 at 11:52 AM

    That food looks so yummy and good.

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