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Naples / Napoli, a culinary destination you should not miss on a Trip to Italy! To bring more back home from the Land of Culture and good Food, I’m sharing with you the Recipe on how to make Fried Pizza, as I’ve learnt it at Restaurant 1947 Pizza Fritta in Naples, Italy. Below you will…
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Pizza Fritte or Fried Pizza is a very special version of Pizza. To try good Pizza Fritte you should go to la Masardona in Napoli/Naples. The Location is not directly in the City Centre and when walking there you truly wonder if you are right, or in a completely different area. For more than 70…
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You are craving a delicious Pizza but fear the calories? Then hurry to Zizzi and try a Skinny Pizza with just 550 kcal each – maximum taste but lesser calories, a perfect combination. After walking up and down Edinburgh City Centre I was definitely craving something hearty for Lunch and came right across Italian Restaurant…
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Ristorante Pizzeria Alba in Riccione is located at Viale Dante, a lively Shopping Street close to the Beach of Riccione. Already some years ago I had such a good Pizza Margherita there, I simply needed to eat there again. After all these Years, is it still the best Pizza in Riccione? Ristorante Pizzeria Alba Riccione…
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My Super Lunch at Jamie’s Italian Westfield Shepherd’s Bush was pure enjoyment. Indulging in Italian flavors while sitting outside in the shade on a fairly warm summer day in London. Not Sure about how busy the place will be I booked a Table online via their Website, for 1 Person at 12:30. Once I arrived…
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The THE POOL Restaurant claims to offer THE best Mediterranean Food in Amsterdam. If this is true? THE POOL is THE STUDENT HOTEL Amsterdam City’s Restaurant, therefore I was able to eat there twice for dinner and once for Lunch. Enough possibilities to eat me through their menu. The Food at THE POOL in Amsterdam…
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The Pizza with the best View on Duomo di Milano can be enjoyed at Maio Restaurant at la Rinascente.
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I already told you, I had the very best Pizza of my entire life at Rossopomodoro during the EXPO 2015 in Milan. Pizza Margherita is my absolute favorite Pizza. Pizza dough that rested for 24 hours, fresh canned Pomodoro (Tomatoes), the best mozzarella and sprinkles of the tastiest Italian Olive Oil. That’s it. Easy, cheap…
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After I discovered and tried a Pizza Cono for the first time in Pisa, Italy, I was hooked on this. Having a crispy piece of dough, filled with fruity tomato sauce and some mozzarella that’s melting on your tongue… I wanted to try it again, and finally, I could! Just some time ago a new…
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A small billboard with “Pizza Cone” for Pizza Cone in Pisa caught my attention while I was walking towards the leaning tower. Pizza in a Cone? Sounds interesting, let’s see what it is! and so, I followed the small street until a shop with “Pizza Cono” appeared on the right. Fortunately, there were some on…
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